Savory Shrooms

Mushrooms have been a revered food and medicine across cultures for centuries. They have been valued not only for their remarkable flavors, but also for their traditional medicinal qualities and their role in supporting the body's natural systems and metabolic processes.


For this blend, we partnered with our neighbors at Noble Mushrooms to bring you some of the finest locally grown mushrooms: lion's mane, maitake, oyster, and shiitake. We combine these deeply savory mushrooms with a custom blend of parsley, garlic, and rosemary to create an umami-rich oatmeal that may just change the way you think about breakfast- because oatmeal doesn't have to be sweet.

Ingredients:

Oats- Oats are their own nutrient powerhouse, rich in prebiotic fiber and beta glucans, oats provide delicious nourishment while supporting healthy digestive, cardiovascular and immune health. Our oats are cold rolled, leaving all the unsaturated fatty acids in the grain intact and creating an exceptionally delicious bowl of oatmeal

Lion's Mane, Maitake, Oyster & Shiitake- A delicious quartet of culinary mushrooms traditionally valued for their nutritional and medicinal qualities. Together they create a rich, earthy umami foundation

Custom blend of herbs- rosemary, garlic, parsley and Himalayan pink salt

How We Like It: 

Take your savory oatmeal to the next level with our favorite combination- sauteed garlicky greens + a fried egg + a drizzle of sesame oil. Or make it your own- think of this oatmeal as a savory foundation for whatever is fresh, seasonal and delicious. 

Cooking instructions: Tear open bag, empty contents into a pot, cover with one cup water, stir to combine.  Letsit for 5 minutes to hydrate mushrooms.  Bring to a boil, then turn down to a low simmer, cover and cook for 7 minutes